Quick Barley Chili
(makes about 11 -1 cup servings) Ingredients
Add everything except beans and corn to a large pot, add water and stir. Note that once this chili sits it thickens quite a bit so if you prefer liquid in your chili, add a 15 oz can of tomato sauce at this point as well. Bring to a boil, then reduce heat to a simmer and cover and cook for 15 minutes. Add beans and corn and allow to cook another 5 minutes uncovered.
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